Chicken thighs coated in double glazed zing sauce OR slow cooked beef brisket, served with fries OR rice, kimchee, Korean mayo, garnished with a mixed sesame seeds and spring onion
Korean Chicken Slow Cooked Beef Brisket (GF)
FRIES
Belgian fries are thick-cut, made with floury Bintje potatoes, and double-cooked in rapeseed oil, accompany with home-made sauces and toppings.
English Standard (VG) Mozzarella cheese & ketchup
Belgian Classic (VG) (GF) Onion & mayonnaise
Oriental Fusion (V) Onion, chive & curry
Mexican Style (VG) Jalapeno peppers & guacamole
Crunchy Bite (VG) Crispy onion & mayonnaise
Blue Heaven (VG) (GF) Blue cheese sauce
Poke Bowl
Sticky rice topped with vegan mango-mayo sauce, edamame beans, carrot, radish, seaweed, kimchee, garnished with a mixed sesame seeds and spring onion
Korean k-dogs are made from either pork or chicken sausage or mozzarella cheese, coated in a corn batter and crispy panko breadcrumbs or pieces of potatoes. They are topped with sauces, toppings or either coated in sugar or flamin’ hot Cheetos
Crunchy Bite K-dog coated in flamin hot cheetos, topped with mayo sauce
Mexican Style K-dog topped with guacamole sauce and jalapeno peppers
House Special K-dog topped with BBQ and garlic sauce
Volcano K-dog topped with hot chilli and mayo sauce
Korean Classic K-dog topped with ketchup and mustard sauce